Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chlorophyll powder
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, mix together the olive oil, cumin, coriander, chili powder, garlic powder, sea salt, cayenne pepper, and chlorophyll powder.
4. Add the mixed nuts to the bowl and toss to coat evenly.
5. Spread the nuts in a single layer on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the nuts are lightly toasted and fragrant.
7. Remove from the oven and let cool completely.
8. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 2 cups of spiced nuts
- Serving size: 1/4 cup
Nutritional information:
- Calories: 180
- Fat: 16g
- Carbohydrates: 6g
- Protein: 5g
- Fiber: 2g
- Sugar: 1g
Substitutions for ingredients:
- Chlorophyll powder can be substituted with spirulina powder or matcha powder.
Variations:
- Use different types of nuts, such as peanuts or macadamia nuts.
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
- Use different spices, such as smoked paprika or turmeric.
Tips and tricks:
- Make sure to spread the nuts in a single layer on the baking sheet to ensure even toasting.
- Store the spiced nuts in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store the spiced nuts in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the spiced nuts, place them on a baking sheet and bake at 350°F for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve the spiced nuts in a bowl or on a platter.
- Garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Cheese and crackers
- Fresh fruit
Troubleshooting advice:
- If the nuts are not toasting evenly, stir them halfway through the cooking time.
Food safety advice:
- Make sure to store the spiced nuts in an airtight container to prevent moisture and bacteria growth.
Food history:
- Spiced nuts have been enjoyed as a snack for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The chlorophyll powder adds a slightly earthy and grassy flavor to the spiced nuts, while the cumin, coriander, and chili powder provide a warm and spicy kick.
Serving suggestions:
- Serve the spiced nuts as a snack or appetizer at a party or gathering.
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