Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lime juice
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill
- Skewers (if using wooden skewers, soak them in water for 30 minutes before using)
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, lime juice, cilantro, chili powder, garlic powder, salt, and pepper.
3. Thread the shrimp onto skewers.
4. Brush the shrimp with the marinade mixture.
5. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and slightly charred.
6. Remove the shrimp from the grill and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 2g
Protein: 18g
Sodium: 200mg
Substitutions for ingredients:
- Instead of fresh cilantro, you can use dried cilantro or parsley.
- Instead of chili powder, you can use paprika or cayenne pepper.
Variations:
- Add some minced garlic to the marinade for extra flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add some diced pineapple or mango to the skewers for a tropical twist.
Tips and tricks:
- Don't overcook the shrimp, as they can become tough and rubbery.
- If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning on the grill.
- Serve the shrimp with some extra lime wedges for squeezing over the top.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
Serve the shrimp skewers on a platter with some extra cilantro and lime wedges for garnish.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables, such as zucchini, peppers, and onions.
- Rice pilaf or quinoa salad.
- Corn on the cob.
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush them with some oil before placing them on the grill.
- If the shrimp are cooking too quickly, reduce the heat on the grill.
Food safety advice:
- Make sure the shrimp are fully cooked before serving.
- Wash your hands and any utensils or surfaces that come into contact with raw shrimp to prevent cross-contamination.
Food history:
Grilled shrimp is a popular dish in many coastal regions around the world, including the Caribbean, Southeast Asia, and the Mediterranean.
Flavor profiles:
This dish has a tangy and slightly spicy flavor, with a hint of citrus and fresh herbs.
Serving suggestions:
Serve the shrimp skewers as an appetizer or main course, with some grilled vegetables and a side dish.
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Region: Thai