Ingredients with Measurements:
- 1 pound beef tenderloin, sliced thin
- 4 brioche buns
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 slices of tomato
- 4 lettuce leaves
- 1 red bell pepper, roasted and sliced
- 1 yellow bell pepper, roasted and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Season the beef tenderloin with salt and pepper.
3. Heat the grill or grill pan over medium-high heat. Add the beef and cook for 2-3 minutes on each side or until desired doneness.
4. Place the brioche buns in the oven and toast for 5 minutes or until lightly browned.
5. Assemble the chivito by placing a slice of ham, a slice of mozzarella cheese, a slice of tomato, and a lettuce leaf on the bottom half of each bun.
6. Top each sandwich with the grilled beef and roasted peppers.
7. Drizzle with olive oil and season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: Medium-high heat
Oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 570
Fat: 27g
Carbohydrates: 38g
Protein: 44g
Substitutions for ingredients:
- Beef tenderloin: Sirloin steak or chicken breast
- Brioche buns: Any type of bread or roll
- Ham: Turkey or chicken breast
- Mozzarella cheese: Cheddar or Swiss cheese
- Lettuce: Spinach or arugula
Variations:
- Add avocado slices or guacamole to the sandwich.
- Use different types of cheese such as blue cheese or feta.
- Substitute the roasted peppers with sautéed onions or mushrooms.
Tips and tricks:
- Make sure to slice the beef tenderloin thinly for even cooking.
- To roast the peppers, place them on a baking sheet and broil for 10-15 minutes or until the skin is charred. Let cool before slicing.
- Use a meat thermometer to ensure the beef is cooked to your desired temperature.
Storage instructions:
Store any leftover chivito in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chivito on a platter with a side of fries or a salad.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Caesar salad
- Greek salad
Troubleshooting advice:
- If the beef is not cooked to your desired temperature, place it back on the grill or grill pan for an additional minute or two.
- If the brioche buns are too soft, place them back in the oven for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F for medium-rare or 160°F for medium.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The chivito is a popular sandwich in Uruguay that typically includes beef, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
The chivito with roasted peppers is a savory and slightly sweet sandwich with tender beef, smoky peppers, and creamy cheese.
Serving suggestions:
Serve the chivito with a side of fries or a salad for a complete meal.
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Region: Uruguayan