Ingredients with Measurements:
- 4 chivito steaks
- 2 cups of sliced mushrooms
- 2 cups of fresh spinach
- 4 slices of mozzarella cheese
- 4 slices of ham
- 4 slices of tomato
- 4 slices of red onion
- 4 slices of boiled egg
- 4 brioche buns
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the chivito steaks with salt and pepper.
3. Grill the chivito steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. In a skillet, heat the olive oil over medium heat.
5. Add the sliced mushrooms and sauté for 3-4 minutes, or until they are tender.
6. Add the fresh spinach to the skillet and sauté for an additional 2-3 minutes, or until the spinach is wilted.
7. To assemble the chivito, place a slice of mozzarella cheese on top of each chivito steak.
8. Add a slice of ham, tomato, red onion, and boiled egg on top of the cheese.
9. Divide the mushroom and spinach mixture evenly among the four chivitos.
10. Close the chivitos with the top half of the brioche buns.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 530
Fat: 26g
Carbohydrates: 32g
Protein: 42g
Sodium: 980mg
Sugar: 6g
Substitutions for ingredients:
- Chivito steaks can be substituted with beef or pork steaks.
- Mozzarella cheese can be substituted with provolone or Swiss cheese.
- Brioche buns can be substituted with any type of bread.
Variations:
- Add avocado slices to the chivito.
- Use different types of mushrooms, such as shiitake or portobello.
- Add a spicy sauce, such as chipotle mayo or hot sauce.
Tips and tricks:
- Make sure to season the chivito steaks well before grilling.
- Use a meat thermometer to ensure that the chivito steaks are cooked to your desired level of doneness.
- Toast the brioche buns before assembling the chivitos for added flavor and texture.
Storage instructions:
The chivitos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the chivitos, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chivitos on a platter with a side of fries or a salad.
Garnishes:
Garnish the chivitos with fresh herbs, such as parsley or cilantro.
Pairings:
Pair the chivitos with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Caesar salad
- Greek salad
Troubleshooting advice:
- If the chivito steaks are too thick, they may take longer to cook on the grill. Adjust the cooking time accordingly.
- If the cheese is not melting on the chivito steaks, place them under the broiler for a few minutes to melt the cheese.
Food safety advice:
Make sure to cook the chivito steaks to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
The chivito is a popular sandwich in Uruguay, typically made with beef, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
The chivito with mushrooms and spinach is a savory and hearty sandwich with a combination of flavors from the grilled steak, sautéed mushrooms and spinach, and the toppings.
Serving suggestions:
Serve the chivitos with a side of fries or a salad for a complete meal.
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Region: Uruguayan