Ingredients with Measurements:
- 1 pound beef sirloin steak
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 hard-boiled eggs, sliced
- 4 tablespoons mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the beef sirloin steak with salt and pepper on both sides.
3. Grill the steak for about 4-5 minutes per side or until it reaches an internal temperature of 135°F for medium-rare.
4. Remove the steak from the grill and let it rest for 5 minutes.
5. While the steak is resting, toast the hamburger buns on the grill or in a toaster.
6. Spread mayonnaise on the bottom half of each bun.
7. Top the mayonnaise with a lettuce leaf, a tomato slice, and a slice of ham.
8. Slice the steak into thin strips and divide it evenly among the four buns.
9. Top the steak with a slice of mozzarella cheese and a few slices of hard-boiled egg.
10. Close the sandwich with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan preheated to medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 620
Fat: 29g
Carbohydrates: 42g
Protein: 47g
Sodium: 1120mg
Substitutions for ingredients:
- Beef sirloin steak can be substituted with chicken breast or pork tenderloin.
- Ham can be substituted with bacon or prosciutto.
- Mozzarella cheese can be substituted with cheddar or Swiss cheese.
- Hamburger buns can be substituted with ciabatta bread or baguette.
Variations:
- Add sliced avocado or roasted red peppers for extra flavor.
- Use different types of cheese, such as blue cheese or feta.
- Make a vegetarian version by substituting the steak and ham with grilled portobello mushrooms and roasted red peppers.
Tips and tricks:
- Let the steak rest before slicing it to ensure that the juices redistribute and the meat stays tender.
- Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
- Toasting the buns adds extra flavor and texture to the sandwich.
Storage instructions:
Leftover chivito can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the chivito in the microwave or in a toaster oven until heated through.
Presentation ideas:
Serve the chivito on a platter with a side of fries or a salad.
Garnishes:
Garnish the chivito with fresh herbs, such as parsley or cilantro.
Pairings:
Pair the chivito with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Green salad
- Caesar salad
Troubleshooting advice:
- If the steak is overcooked, it will be tough and dry. Use a meat thermometer to ensure that it is cooked to your desired level of doneness.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat and melt the cheese.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Use a meat thermometer to ensure that the steak is cooked to a safe temperature of 135°F for medium-rare.
Food history:
The chivito is a popular sandwich in Uruguay that typically includes beef, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
The chivito is a savory and hearty sandwich with flavors of beef, ham, cheese, and mayonnaise.
Serving suggestions:
Serve the chivito with a side of fries or a salad for a complete meal.
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Region: Uruguayan