Ingredients with Measurements:
- 1 pound beef tenderloin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 brioche buns
- 4 eggs
- 2 plantains
- 1 cup vegetable oil
- 1 cup shredded cheddar cheese
Special equipment needed:
- Grill or grill pan
- Deep fryer or large pot
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Season the beef tenderloin with paprika, garlic powder, dried oregano, salt, and pepper.
3. Grill the beef tenderloin for 4-5 minutes per side or until the internal temperature reaches 135°F for medium-rare.
4. Remove the beef tenderloin from the grill and let it rest for 5 minutes.
5. While the beef tenderloin is resting, fry the plantains. Peel the plantains and cut them into 1/2 inch slices.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F.
7. Fry the plantains for 2-3 minutes or until golden brown.
8. Remove the plantains from the oil and place them on a paper towel to drain.
9. Cut the beef tenderloin into thin slices.
10. Assemble the chivito by placing a slice of ham, a slice of mozzarella cheese, and the sliced beef tenderloin on the bottom half of the brioche bun.
11. Top the beef tenderloin with a fried egg.
12. Add a handful of shredded cheddar cheese on top of the egg.
13. Place the top half of the brioche bun on top of the cheese.
14. Serve the chivito with the fried plantains on the side.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Oil for frying: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 800
Fat: 50g
Protein: 50g
Carbohydrates: 40g
Fiber: 4g
Sugar: 10g
Sodium: 1000mg
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin steak or chicken breast.
- Ham can be substituted with turkey or bacon.
- Mozzarella cheese can be substituted with provolone or Swiss cheese.
- Brioche buns can be substituted with ciabatta or sourdough bread.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced tomatoes, lettuce, or avocado to the chivito.
- Use different types of cheese or meat for a different flavor.
- Add hot sauce or mayonnaise for extra flavor.
Tips and tricks:
- Let the beef tenderloin rest before slicing to ensure the juices stay inside.
- Use a meat thermometer to ensure the beef tenderloin is cooked to the desired temperature.
- Use ripe plantains for the best flavor.
- Drain the fried plantains on a paper towel to remove excess oil.
Storage instructions:
The chivito can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the chivito in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chivito on a wooden board or plate with the fried plantains on the side.
Garnishes:
Garnish the chivito with chopped cilantro or parsley.
Pairings:
Serve the chivito with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- French fries
Troubleshooting advice:
- If the beef tenderloin is overcooked, it will be tough and dry.
- If the plantains are undercooked, they will be hard and difficult to chew.
Food safety advice:
- Use a meat thermometer to ensure the beef tenderloin is cooked to the desired temperature.
- Wash your hands and utensils before and after handling raw meat.
Food history:
The chivito is a traditional Uruguayan sandwich that typically includes beef, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
The chivito has a savory and salty flavor from the beef, ham, and cheese, with a slightly sweet flavor from the brioche bun and fried plantains.
Serving suggestions:
Serve the chivito with a cold beer or a glass of red wine.
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Region: Uruguayan