Latin American > Uruguayan

Chivito with Fried Egg and Ham Recipe

Ingredients with Measurements:
- 1 pound beef tenderloin
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 eggs
- 4 brioche buns
- 1 tomato
- 1 red onion
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Skillet

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season the beef tenderloin with salt and pepper, and grill for 4-5 minutes on each side or until desired doneness. Let it rest for 5 minutes before slicing.
3. In a skillet, fry the ham slices until crispy. Set aside.
4. In the same skillet, fry the eggs to your liking. Set aside.
5. Cut the brioche buns in half and toast them on the grill or grill pan.
6. Slice the tomato and red onion.
7. In a small bowl, mix the mayonnaise and Dijon mustard.
8. To assemble the chivito, spread the mayonnaise mixture on the bottom half of the bun, then add the sliced beef tenderloin, ham, mozzarella cheese, tomato, and red onion. Top with a fried egg and the other half of the bun.
9. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 650
- Total fat: 42g
- Saturated fat: 13g
- Cholesterol: 270mg
- Sodium: 1050mg
- Total carbohydrates: 29g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 37g

Substitutions for ingredients:
- Beef tenderloin: sirloin steak, flank steak, or chicken breast
- Ham: bacon or prosciutto
- Mozzarella cheese: cheddar cheese or Swiss cheese
- Brioche buns: hamburger buns or ciabatta bread
- Tomato: roasted red peppers or avocado
- Red onion: white onion or shallots
- Mayonnaise: Greek yogurt or sour cream
- Dijon mustard: yellow mustard or honey mustard

Variations:
- Add sliced avocado or roasted red peppers to the chivito.
- Use different types of cheese, such as cheddar or Swiss.
- Substitute the beef tenderloin with chicken breast or flank steak.
- Make a vegetarian version by omitting the beef and ham and adding grilled portobello mushrooms and roasted red peppers.

Tips and tricks:
- Let the beef tenderloin rest for 5 minutes before slicing to keep it juicy.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
- Toast the brioche buns on the grill or grill pan for extra flavor.
- Customize the mayonnaise mixture by adding herbs or spices.

Storage instructions:
- Store any leftover chivito in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the chivito, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the chivito on a wooden board or platter.
- Cut the chivito in half and serve on a plate with a side salad.

Garnishes:
- Fresh herbs, such as parsley or cilantro
- Pickles or pickled vegetables
- Hot sauce or salsa

Pairings:
- French fries or sweet potato fries
- Coleslaw or potato salad
- Beer or red wine

Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers
- Mixed greens salad with a vinaigrette dressing
- Roasted potatoes or sweet potatoes

Troubleshooting advice:
- If the beef tenderloin is too thick, butterfly it before grilling.
- If the brioche buns are too soft, toast them longer on the grill or grill pan.

Food safety advice:
- Use a meat thermometer to ensure the beef is cooked to a safe temperature of 145°F.
- Wash your hands and all utensils and surfaces that come into contact with raw meat.

Food history:
- The chivito is a popular sandwich from Uruguay that typically includes beef, ham, cheese, lettuce, tomato, and mayonnaise.

Flavor profiles:
- The chivito is a savory and hearty sandwich with flavors of beef, ham, cheese, and mayonnaise.

Serving suggestions:
- Serve the chivito with a side of French fries and a cold beer for a classic pub-style meal.

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Region: Uruguayan

Taste: Savory, Salty, Rich, Tangy, Creamy