Latin American > Uruguayan

Chivito with Fried Egg Recipe

Ingredients with Measurements:
- 1 pound beef tenderloin, sliced thinly
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 large eggs
- 4 brioche buns
- 1 large tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Skillet

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. Season the beef tenderloin slices with salt and pepper.
3. Grill the beef slices for 2-3 minutes per side, or until cooked to your liking.
4. While the beef is cooking, heat a skillet over medium heat and fry the eggs to your desired doneness.
5. Toast the brioche buns on the grill or in a toaster.
6. Assemble the chivito by spreading mayonnaise and Dijon mustard on the bottom half of each bun.
7. Layer the grilled beef, ham, mozzarella cheese, tomato slices, red onion slices, and lettuce leaves on top of the sauce.
8. Top each chivito with a fried egg.
9. Close the sandwich with the top half of the bun.
10. Serve immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Skillet: medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 650
- Total fat: 38g
- Saturated fat: 13g
- Cholesterol: 305mg
- Sodium: 1100mg
- Total carbohydrates: 32g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 43g

Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin or flank steak.
- Ham can be substituted with bacon or prosciutto.
- Mozzarella cheese can be substituted with cheddar or Swiss cheese.
- Brioche buns can be substituted with any type of bread.

Variations:
- Add avocado slices or guacamole to the chivito.
- Use different types of cheese, such as blue cheese or feta.
- Add pickles or jalapenos for extra flavor.

Tips and tricks:
- Make sure to slice the beef thinly for faster cooking.
- Use a meat thermometer to ensure the beef is cooked to your desired temperature.
- Toast the brioche buns to prevent them from getting soggy.
- Spread the sauce evenly on the bun to prevent it from dripping.

Storage instructions:
- The chivito is best served immediately and does not store well.

Reheating instructions:
- The chivito is not recommended for reheating.

Presentation ideas:
- Serve the chivito on a wooden board or platter.
- Cut the sandwich in half and serve with a side of fries or salad.

Garnishes:
- Garnish with chopped parsley or cilantro.

Pairings:
- Serve with a cold beer or a glass of red wine.

Suggested side dishes:
- French fries
- Sweet potato fries
- Side salad

Troubleshooting advice:
- If the beef is tough, it may not have been sliced thinly enough or cooked for long enough.

Food safety advice:
- Make sure to cook the beef to a safe internal temperature of 145°F.

Food history:
- The chivito is a popular sandwich in Uruguay, consisting of beef, ham, cheese, and vegetables.

Flavor profiles:
- The chivito is a savory and hearty sandwich with flavors of beef, ham, cheese, and tangy sauce.

Serving suggestions:
- Serve the chivito as a main dish for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Uruguayan

Taste: Savory, Salty, Rich, Creamy, Tangy