Ingredients with Measurements:
- 1 lb. beef tenderloin
- 4 slices of bacon
- 4 slices of ham
- 4 slices of mozzarella cheese
- 4 brioche buns
- 2 ripe plantains
- 2 tbsp. butter
- 2 tbsp. brown sugar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef tenderloin with salt and pepper. Grill for 4-5 minutes on each side or until desired doneness is reached. Let rest for 5 minutes.
3. In a skillet, cook bacon until crispy. Remove from skillet and set aside.
4. In the same skillet, cook ham until heated through. Remove from skillet and set aside.
5. Cut plantains into 1/2 inch slices. In a separate skillet, melt butter over medium heat. Add plantains and brown sugar. Cook for 3-4 minutes on each side or until caramelized.
6. Slice beef tenderloin into thin pieces.
7. To assemble the chivito, place a slice of bacon, ham, and mozzarella cheese on the bottom half of each brioche bun. Add a layer of sliced beef tenderloin on top. Close the sandwich with the top half of the bun.
8. Serve the chivito with caramelized plantains on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat: 32g
Carbohydrates: 50g
Protein: 40g
Substitutions for ingredients:
- Beef tenderloin can be substituted with sirloin or flank steak.
- Brioche buns can be substituted with any type of bread.
- Mozzarella cheese can be substituted with any type of cheese.
Variations:
- Add sliced tomatoes, lettuce, and mayonnaise to the chivito.
- Use fried eggs instead of ham.
- Add sliced avocado to the sandwich.
Tips and tricks:
- Let the beef tenderloin rest before slicing to ensure juiciness.
- Use a meat thermometer to check the internal temperature of the beef tenderloin.
- Use ripe plantains for the best flavor.
Storage instructions:
The chivito can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the chivito in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chivito on a wooden board with the caramelized plantains on the side.
Garnishes:
Garnish the chivito with fresh herbs such as parsley or cilantro.
Pairings:
Serve the chivito with a side of fries or a salad.
Suggested side dishes:
- French fries
- Sweet potato fries
- Caesar salad
- Greek salad
Troubleshooting advice:
- If the plantains are not caramelizing, increase the heat and cook for a longer period of time.
- If the beef tenderloin is overcooked, it will be tough. Use a meat thermometer to ensure proper doneness.
Food safety advice:
- Always wash your hands before handling food.
- Use separate cutting boards for meat and vegetables to avoid cross-contamination.
- Cook beef to an internal temperature of 145°F.
Food history:
Chivito is a Uruguayan sandwich that typically includes beef, bacon, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
The chivito is savory and salty with a touch of sweetness from the caramelized plantains.
Serving suggestions:
Serve the chivito with a cold beer or a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Uruguayan
Taste: Sweet, Savory, Tangy, Spicy, Caramelized