Ingredients with Measurements:
- 1 pound beef tenderloin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices of bacon
- 2 avocados, sliced
- 4 slices of tomato
- 4 slices of mozzarella cheese
- 4 brioche buns
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1 garlic clove, minced
- 1/4 cup olive oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season beef tenderloin with salt and pepper.
3. Grill beef tenderloin for 4-5 minutes on each side or until desired doneness is reached. Let it rest for 5 minutes before slicing.
4. In a skillet, cook bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.
5. In a small bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, honey, garlic, and olive oil to make the dressing.
6. Slice brioche buns in half and toast on the grill for 1-2 minutes.
7. To assemble the sandwich, spread the dressing on the bottom half of the bun. Add a slice of tomato, sliced avocado, and a slice of mozzarella cheese.
8. Add sliced beef tenderloin and top with crispy bacon.
9. Close the sandwich with the top half of the bun.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 620
Fat: 41g
Carbohydrates: 32g
Protein: 31g
Sodium: 1160mg
Sugar: 7g
Substitutions for ingredients:
- Beef tenderloin can be substituted with chicken breast or pork tenderloin.
- Brioche buns can be substituted with any type of bread.
- Mozzarella cheese can be substituted with any type of cheese.
Variations:
- Add lettuce or arugula for extra crunch.
- Substitute bacon with prosciutto or ham.
- Add pickles or jalapenos for extra flavor.
Tips and tricks:
- Let the beef tenderloin rest before slicing to retain its juices.
- Use a meat thermometer to check the internal temperature of the beef tenderloin.
- Toast the brioche buns on the grill for extra flavor.
- Use a sharp knife to slice the beef tenderloin thinly.
Storage instructions:
Leftover chivito can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the chivito in the microwave for 1-2 minutes or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the chivito on a wooden board or plate with a side of fries or potato chips.
Garnishes:
Garnish with fresh herbs such as parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of fries, potato chips, or a side salad.
Troubleshooting advice:
- If the beef tenderloin is overcooked, it will be tough and dry.
- If the brioche buns are not toasted enough, they will be soggy.
Food safety advice:
- Make sure to cook the beef tenderloin to a safe internal temperature of 145°F.
- Store leftover chivito in the refrigerator within 2 hours of cooking.
Food history:
Chivito is a traditional Uruguayan sandwich that typically includes beef, ham, cheese, lettuce, tomato, and mayonnaise.
Flavor profiles:
The chivito is a savory and hearty sandwich with a combination of flavors from the beef tenderloin, bacon, avocado, and mozzarella cheese.
Serving suggestions:
Serve the chivito as a main dish for lunch or dinner.
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Region: Uruguayan