Ingredients with Measurements:
- 1 bone-in lamb shoulder (approximately 4-5 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of dried oregano
- 1 tablespoon of smoked paprika
- 1 tablespoon of cumin
- Salt and pepper to taste
- 1 cup of white wine
- 1 cup of chicken broth
- 2 tablespoons of olive oil
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the minced garlic, dried oregano, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the lamb shoulder, making sure to coat it evenly.
4. Heat the olive oil in a roasting pan over medium-high heat. Once hot, add the lamb shoulder and sear it on all sides until browned.
5. Pour the white wine and chicken broth into the roasting pan, making sure to scrape up any browned bits from the bottom of the pan.
6. Cover the roasting pan with foil and place it in the oven.
7. Roast the lamb shoulder for approximately 2-3 hours, or until the internal temperature reaches 145°F for medium-rare.
8. Once cooked, remove the lamb shoulder from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 23g
Protein: 45g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 540mg
Substitutions for ingredients:
- Lamb shoulder can be substituted with beef or pork shoulder.
- White wine can be substituted with chicken or beef broth.
Variations:
- Add chopped onions and bell peppers to the roasting pan for added flavor.
- Use different spice blends to change the flavor profile of the dish.
Tips and tricks:
- Make sure to let the lamb shoulder rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the lamb shoulder is cooked to your desired level of doneness.
Storage instructions:
- Store leftover lamb shoulder in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lamb shoulder in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced lamb shoulder on a platter with roasted vegetables and potatoes.
Garnishes:
- Garnish with fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of rice or quinoa.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the lamb shoulder is not browning evenly, rotate it in the roasting pan every 30 minutes.
Food safety advice:
- Make sure to cook the lamb shoulder to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chivito al Horno is a traditional Uruguayan dish that is typically served during special occasions and celebrations.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve the lamb shoulder with a side of chimichurri sauce for added flavor.
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Region: Uruguayan