Ingredients with Measurements:
- 1 French baguette, sliced into 1/2 inch thick pieces
- 3 medium tomatoes, diced
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil.
3. Bake the baguette slices for 5-7 minutes, or until they are lightly toasted.
4. In a mixing bowl, combine the diced tomatoes, chopped chives, minced garlic, salt, and black pepper.
5. Mix well until all ingredients are evenly distributed.
6. Spoon the tomato mixture onto the toasted baguette slices.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe makes 12-15 bruschetta slices.
Nutritional information:
- Calories: 80
- Total fat: 3g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of bread instead of French baguette.
- You can substitute green onions for chives.
- You can use cherry tomatoes instead of diced tomatoes.
Variations:
- Add some balsamic vinegar to the tomato mixture for a tangy flavor.
- Top the bruschetta with some crumbled feta cheese for a salty kick.
- Add some chopped fresh basil to the tomato mixture for a more herbaceous flavor.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a serrated knife to slice the baguette into even pieces.
- You can make the tomato mixture ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the bruschetta, place the slices on a baking sheet and bake them in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta slices on a platter and garnish with some fresh chives or basil leaves.
Garnishes:
- Fresh chives or basil leaves
Pairings:
- This bruschetta pairs well with a crisp white wine or a light beer.
Suggested side dishes:
- Serve the bruschetta with a side salad or some roasted vegetables.
Troubleshooting advice:
- If the baguette slices are too thick, they may not toast evenly in the oven. Try slicing them thinner for more even toasting.
Food safety advice:
- Make sure to wash the tomatoes and chives thoroughly before using them in the recipe.
- Store any leftover bruschetta in the refrigerator to prevent bacterial growth.
Food history:
- Bruschetta is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- This bruschetta has a fresh and herbaceous flavor, with a slight tang from the tomatoes.
Serving suggestions:
- Serve the bruschetta as an appetizer at a dinner party or as a light lunch or snack.
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Region: Italian