Ingredients with Measurements:
- 8 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Stir in the chopped chives and green onions.
4. Melt the butter in the skillet over medium heat.
5. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
6. Sprinkle the shredded cheddar cheese over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and the cheese is melted and bubbly.
8. Remove the skillet from the oven and let the frittata cool for a few minutes.
9. Use a spatula to loosen the edges of the frittata from the skillet.
10. Slide the frittata onto a serving plate and cut into wedges.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 279
Fat: 24g
Carbohydrates: 2g
Protein: 14g
Substitutions for ingredients:
- Heavy cream can be substituted with whole milk or half-and-half.
- Chives and green onions can be substituted with other herbs or vegetables, such as spinach or mushrooms.
- Cheddar cheese can be substituted with other types of cheese, such as feta or goat cheese.
Variations:
- Add cooked bacon, ham, or sausage to the frittata for extra protein.
- Use different herbs and spices to change the flavor profile of the frittata.
- Make mini frittatas in a muffin tin for a fun and portable breakfast or brunch option.
Tips and tricks:
- Be sure to use an oven-safe skillet to avoid any accidents when transferring the frittata to the oven.
- Don't overcook the frittata in the skillet before transferring it to the oven, as it will continue to cook in the oven.
- Let the frittata cool for a few minutes before cutting into it to avoid it falling apart.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the frittata on a large platter with fresh herbs and sliced tomatoes for a colorful and appetizing presentation.
Garnishes:
Garnish the frittata with additional chopped chives or green onions for extra flavor and visual appeal.
Pairings:
Serve the frittata with a side of fresh fruit or a simple green salad for a balanced breakfast or brunch.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with vinaigrette dressing
- Roasted potatoes or sweet potatoes
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a non-stick skillet or add more butter or oil to the skillet before pouring in the egg mixture.
- If the frittata is not setting in the oven, increase the oven temperature or bake for a few more minutes until set.
Food safety advice:
- Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover frittata in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Frittatas are a traditional Italian dish that are similar to omelets but are typically thicker and cooked in the oven. They are often made with leftover vegetables and meats, making them a great way to use up leftovers.
Flavor profiles:
This chive and onion frittata has a savory and slightly tangy flavor from the chives and green onions, and a rich and creamy texture from the eggs and heavy cream.
Serving suggestions:
Serve this frittata for breakfast or brunch with a side of fresh fruit or a simple green salad for a balanced and satisfying meal.
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