Ingredients with Measurements:
- 2 pounds of potatoes, peeled and cubed
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. In a large pot, boil the cubed potatoes until they are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the minced garlic, milk, butter, and chopped chives to the pot.
4. Mash the potatoes with a potato masher or mix with an electric mixer until smooth and creamy.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- Butter can be substituted with vegan butter or olive oil for a dairy-free option.
- Chives can be substituted with green onions or parsley.
Variations:
- Add shredded cheese to the mashed potatoes for a cheesy twist.
- Add bacon bits or crumbled sausage for a meaty addition.
- Add roasted garlic for a deeper garlic flavor.
Tips and tricks:
- To make the mashed potatoes even creamier, add a dollop of sour cream.
- For a rustic texture, leave some chunks of potatoes in the mashed potatoes.
- Use Yukon Gold potatoes for a creamier texture.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mashed potatoes in a large bowl or on individual plates.
- Garnish with additional chopped chives or parsley.
Garnishes:
- Chopped chives or parsley
Pairings:
- Serve with roasted chicken, steak, or pork chops.
Suggested side dishes:
- Roasted vegetables, green beans, or a side salad.
Troubleshooting advice:
- If the mashed potatoes are too dry, add more milk or butter.
- If the mashed potatoes are too wet, add more potatoes.
Food safety advice:
- Make sure to wash and peel the potatoes before cooking.
- Store leftover mashed potatoes in the refrigerator and consume within 3 days.
Food history:
- Mashed potatoes have been a staple in American cuisine since the 18th century.
Flavor profiles:
- Creamy, garlicky, and savory.
Serving suggestions:
- Serve the mashed potatoes as a side dish for dinner or as a main dish for lunch.
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