Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 1/2 teaspoon of salt
- 1/2 cup of grated coconut
- 1/2 cup of chopped dates
- 1/4 teaspoon of cardamom powder
- 2 tablespoons of ghee
- 1/4 cup of sugar
Special Equipment Needed:
- A medium-sized bowl
- A medium-sized saucepan
- A rolling pin
- A steamer
- A medium-sized plate
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the rice flour, water, and salt until a dough forms. Knead the dough for 5 minutes until it is smooth and pliable.
2. In a medium-sized saucepan, melt the ghee over medium heat. Add the grated coconut, chopped dates, cardamom powder, and sugar. Stir until the mixture is well combined. Remove from heat and set aside.
3. Divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 6 inches in diameter.
4. Place 2 tablespoons of the coconut-date filling in the center of each circle. Fold the edges of the circle over the filling to form a half-moon shape.
5. Place the filled pithas in a steamer and steam for 15 minutes.
6. Remove the pithas from the steamer and place them on a plate. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 pithas
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients:
- Rice flour can be substituted with all-purpose flour or wheat flour.
- Ghee can be substituted with butter or vegetable oil.
- Dates can be substituted with raisins or other dried fruits.
Variations:
- The filling can be varied by adding different spices or nuts.
- The pithas can be served with a variety of accompaniments such as yogurt or chutney.
Tips and Tricks:
- Make sure to knead the dough well to ensure that the pithas are soft and pliable.
- Make sure to roll the dough out evenly to ensure that the pithas cook evenly.
Storage Instructions:
The pithas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The pithas can be reheated in the microwave or in a steamer.
Presentation Ideas:
The pithas can be served on a platter with accompaniments such as yogurt or chutney.
Garnishes:
The pithas can be garnished with chopped nuts or fresh herbs.
Pairings:
The pithas can be served with a variety of accompaniments such as yogurt or chutney.
Suggested Side Dishes:
The pithas can be served with a variety of accompaniments such as yogurt or chutney.
Troubleshooting Advice:
- If the pithas are not cooking evenly, make sure to roll the dough out evenly.
- If the pithas are sticking to the steamer, make sure to grease the steamer with oil or ghee.
Food Safety Advice:
Make sure to cook the pithas thoroughly before serving.
Food History:
Chitoi pitha is a traditional Bengali sweet dish that is typically served during festivals and special occasions.
Flavor Profiles:
The pithas have a sweet and nutty flavor from the coconut-date filling and a subtle hint of cardamom.
Serving Suggestions:
The pithas can be served as a snack or as a dessert.
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Region: Bangladeshi