Ingredients with Measurements:
- 2 cups of rice flour
- 1/2 cup of all-purpose flour
- 1 cup of warm water
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of grated coconut
- 1/4 cup of sugar
- 1/4 teaspoon of cardamom powder
Special Equipment Needed:
- Non-stick pan
- Rolling pin
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, mix together the rice flour, all-purpose flour, salt, and warm water. Knead the dough until it is smooth and pliable.
2. Divide the dough into 12 equal parts. Roll each part into a ball and flatten it with your hands.
3. Place a piece of parchment paper on a flat surface and place one of the flattened dough balls on top.
4. Using a rolling pin, roll the dough into a thin circle.
5. Heat a non-stick pan over medium heat. Place the rolled dough circle on the pan and cook for 1-2 minutes on each side.
6. In a separate bowl, mix together the grated coconut, sugar, and cardamom powder.
7. Place a spoonful of the coconut filling in the center of the cooked dough circle.
8. Fold the edges of the dough circle inwards to form a half-moon shape.
9. Place the filled pitha on the non-stick pan and cook for 1-2 minutes on each side.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 12 pithas
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients:
- Instead of all-purpose flour, you can use whole wheat flour.
- Instead of vegetable oil, you can use melted butter or ghee.
- Instead of sugar, you can use jaggery or honey.
Variations:
- You can add chopped nuts or raisins to the coconut filling for added flavor and texture.
- You can add other spices such as cinnamon or nutmeg to the coconut filling.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Make sure the pithas are cooked evenly on both sides.
- You can use a fork to press down the edges of the pitha for a decorative effect.
Storage Instructions:
The pithas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pithas can be reheated in a non-stick pan over medium heat for 1-2 minutes on each side.
Presentation Ideas:
The pithas can be served as a snack or dessert. They can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
The pithas can be garnished with chopped nuts or shredded coconut.
Pairings:
The pithas can be served with a cup of tea or coffee.
Suggested Side Dishes:
The pithas can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- If the pithas are not cooking evenly, reduce the heat.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the pithas.
Food History:
Chitoi pitha is a traditional Bengali sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
The pithas have a sweet and nutty flavor from the coconut filling.
Serving Suggestions:
The pithas can be served as a snack or dessert.
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Region: Bangladeshi