Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of water
- 2 tablespoons of sugar
- 1 teaspoon of cardamom powder
- 2 tablespoons of ghee
- 2 tablespoons of raisins
- 2 tablespoons of cashew nuts
- 2 tablespoons of coconut flakes
- 2 tablespoons of sesame seeds
Special Equipment Needed:
- A medium-sized bowl
- A rolling pin
- A non-stick pan
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the rice flour, water, sugar, and cardamom powder until it forms a thick dough.
2. Divide the dough into small balls and roll them out into thin circles.
3. Heat a non-stick pan over medium heat.
4. Place the rolled out dough circles on the pan and cook for 1-2 minutes on each side.
5. Remove the cooked circles from the pan and set aside.
6. In a small bowl, mix together the ghee, raisins, cashew nuts, coconut flakes, and sesame seeds.
7. Place the mixture on top of the cooked circles and fold them in half.
8. Heat the pan again and cook the folded circles for 1-2 minutes on each side.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour.
- Ghee can be substituted with butter or vegetable oil.
- Raisins can be substituted with dried cranberries or dried apricots.
- Cashew nuts can be substituted with almonds or walnuts.
- Coconut flakes can be substituted with desiccated coconut.
- Sesame seeds can be substituted with poppy seeds.
Variations:
- The dough can be flavored with different spices such as cinnamon, nutmeg, or cloves.
- The filling can be varied with different nuts and dried fruits.
- The pithas can be deep-fried instead of pan-fried.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll out the dough as thin as possible for a crispier texture.
- Cook the pithas on low heat for a softer texture.
Storage Instructions:
Chitau pithas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Chitau pithas can be reheated in a microwave or in a pan over low heat.
Presentation Ideas:
Chitau pithas can be served as a snack or as a dessert. They can be served with a dollop of yogurt or a drizzle of honey.
Garnishes:
Chitau pithas can be garnished with chopped nuts, dried fruits, and/or coconut flakes.
Pairings:
Chitau pithas can be paired with a cup of tea or coffee.
Suggested Side Dishes:
Chitau pithas can be served with a side of yogurt or a side of chutney.
Troubleshooting Advice:
- If the dough is too sticky, add more rice flour.
- If the dough is too dry, add more water.
- If the pithas are not cooked through, cook them for a few more minutes.
Food Safety Advice:
- Make sure all the ingredients are fresh and of good quality.
- Cook the pithas thoroughly to ensure they are safe to eat.
Food History:
Chitau pithas are a traditional Indian sweet dish that has been enjoyed for centuries.
Flavor Profiles:
Chitau pithas have a sweet and nutty flavor with hints of cardamom and ghee.
Serving Suggestions:
Chitau pithas can be served as a snack or as a dessert. They can be served with a dollop of yogurt or a drizzle of honey.
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Region: Indian