Ingredients with Measurements:
- 1 pound chistorra sausage, sliced into rounds
- 4 medium potatoes, peeled and diced
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or frying pan
Step-by-step instructions:
1. Heat the olive oil in a large skillet or frying pan over medium-high heat.
2. Add the sliced chistorra sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the pan and set aside.
4. Add the diced potatoes to the same pan and cook until golden brown, about 10 minutes.
5. Add the sliced red and green bell peppers, chopped onion, and minced garlic to the pan with the potatoes.
6. Cook for another 5-7 minutes, or until the vegetables are tender.
7. Return the cooked chistorra sausage to the pan and stir to combine with the vegetables.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Chistorra sausage can be substituted with chorizo or any other spicy sausage.
- Red and green bell peppers can be substituted with any other color of bell pepper.
Variations:
- Add a can of diced tomatoes to the pan with the vegetables for a more saucy dish.
- Top with shredded cheese before serving for a cheesy twist.
Tips and tricks:
- Be sure to cook the potatoes until they are golden brown and crispy for the best texture.
- Use a non-stick pan to prevent sticking and burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of crusty bread for dipping in the sauce.
Suggested side dishes:
- A simple green salad or steamed vegetables would pair well with this dish.
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the pan with a lid to help steam them.
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chistorra is a type of sausage that originated in the Basque region of Spain.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Spanish