Ingredients with Measurements:
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup crumbled chistorra sausage
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat a large skillet over medium heat.
2. Add the chistorra sausage to the skillet and cook until browned, about 5 minutes.
3. Remove the chistorra from the skillet and set aside.
4. In the same skillet, add 1 tablespoon of olive oil and swirl to coat the bottom.
5. Place a tortilla in the skillet and sprinkle with 1/4 cup of shredded cheddar cheese.
6. Add 1/4 cup of crumbled chistorra on top of the cheese.
7. Sprinkle with 1 tablespoon of chopped cilantro.
8. Top with another tortilla and press down gently with a spatula.
9. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
10. Repeat with the remaining tortillas and ingredients.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 28g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Chistorra sausage can be substituted with chorizo or any other spicy sausage.
- Cheddar cheese can be substituted with any other type of cheese, such as Monterey Jack or pepper jack.
Variations:
- Add sliced jalapeños for an extra kick of spice.
- Top with sour cream or guacamole for added flavor.
Tips and tricks:
- Make sure to press down gently with a spatula when cooking the quesadillas to ensure that the cheese melts evenly.
- If the tortillas are not crispy enough, cook them for an additional minute on each side.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side, until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with additional chopped cilantro and sliced jalapeños.
Pairings:
Pair with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Mexican rice and refried beans.
Troubleshooting advice:
If the cheese is not melting properly, try covering the skillet with a lid for a minute or two to help the cheese melt.
Food safety advice:
Make sure to cook the chistorra sausage thoroughly to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Chistorra sausage is a type of cured sausage that originated in the Basque region of Spain.
Flavor profiles:
The chistorra sausage adds a spicy and smoky flavor to the quesadillas, while the cheese provides a creamy and salty contrast.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as a snack for a party or gathering.
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Region: Mexican