Ingredients with Measurements:
- 1 lb. of white fish fillets (such as cod or tilapia)
- 1 cup of all-purpose flour
- 1 tsp. of paprika
- 1 tsp. of garlic powder
- 1 tsp. of onion powder
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1/2 cup of milk
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large skillet
- Tongs or slotted spoon
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. In another shallow dish, whisk together the milk and egg.
3. Dip each fish fillet into the milk and egg mixture, then coat it in the flour mixture, shaking off any excess.
4. Heat the vegetable oil in a deep fryer or large skillet over medium-high heat.
5. Once the oil is hot, carefully add the fish fillets to the oil, making sure not to overcrowd the pan.
6. Fry the fish for 3-4 minutes on each side, or until golden brown and crispy.
7. Use tongs or a slotted spoon to remove the fish from the oil and place it on a paper towel-lined plate to drain any excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature should be around 350°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 23g
Protein: 28g
Substitutions for ingredients:
- You can use any type of white fish fillets you prefer.
- If you don't have paprika, you can use chili powder instead.
- You can substitute the milk with buttermilk or even beer for a different flavor.
Variations:
- You can add some cayenne pepper to the flour mixture for a spicier version.
- You can also add some grated Parmesan cheese to the flour mixture for a cheesy flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the fish to the pan.
- Don't overcrowd the pan, as this will lower the temperature of the oil and make the fish less crispy.
- Use a slotted spoon or tongs to remove the fish from the oil to avoid burning yourself.
Storage instructions:
You can store any leftover fish in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the fish, place it on a baking sheet and bake it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the fish on a platter with some lemon wedges and parsley for garnish.
Garnishes:
Lemon wedges, parsley, tartar sauce, cocktail sauce, or hot sauce.
Pairings:
This fish fry goes well with coleslaw, french fries, or hushpuppies.
Suggested side dishes:
Coleslaw, french fries, hushpuppies, or a side salad.
Troubleshooting advice:
- If the fish is not crispy enough, make sure the oil is hot enough and that you're not overcrowding the pan.
- If the fish is too greasy, make sure you're draining it on a paper towel-lined plate after frying.
Food safety advice:
Make sure the fish is cooked to an internal temperature of 145°F to ensure it's safe to eat.
Food history:
Chireta-style fish fry is a traditional dish from the southern United States, particularly in the Gulf Coast region.
Flavor profiles:
This dish is savory, crispy, and slightly spicy.
Serving suggestions:
Serve this dish as a main course for lunch or dinner.
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