Ingredients with Measurements:
- 1 lb chipped chopped ham
- 6 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp flour
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
2. Add the chipped chopped ham and cook for 5 minutes, stirring occasionally.
3. Add the diced potatoes, chicken broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-25 minutes.
4. In a separate pot, whisk together the milk, heavy cream, and flour. Heat over medium heat until thickened, stirring constantly.
5. Add the milk mixture to the soup and stir to combine. Use an immersion blender to blend the soup until smooth, if desired.
6. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 31g
Protein: 25g
Sodium: 1300mg
Substitutions for ingredients:
- Ham can be substituted with bacon or sausage
- Chicken broth can be substituted with vegetable broth
- Heavy cream can be substituted with half-and-half or whole milk
Variations:
- Add diced carrots and celery for extra vegetables
- Use sweet potatoes instead of regular potatoes for a twist on the classic recipe
- Add a can of corn for a touch of sweetness
Tips and tricks:
- Use an immersion blender to make the soup smoother and creamier
- Add more or less milk depending on how thick you want the soup to be
- Garnish with chopped parsley or croutons for extra flavor and texture
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a side of crusty bread.
Garnishes:
Chopped parsley, croutons, or shredded cheese.
Pairings:
Crusty bread, salad, or a side of roasted vegetables.
Suggested side dishes:
Roasted vegetables, salad, or crusty bread.
Troubleshooting advice:
- If the soup is too thick, add more milk or chicken broth to thin it out.
- If the soup is too thin, simmer for a longer period of time to reduce and thicken.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chipped chopped ham is a type of processed ham that is popular in the Pittsburgh area. It is made by grinding up ham and then chopping it into small pieces.
Flavor profiles:
Savory, creamy, and slightly smoky.
Serving suggestions:
Serve hot with a side of crusty bread.
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Taste: Savory, Salty, Creamy, Comforting