Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chipped chopped ham
- 1/2 cup pineapple chunks
- 1/4 cup diced red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup sliced black olives
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the chipped chopped ham, pineapple chunks, diced red onion, chopped green bell pepper, and sliced black olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 780mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 8g
Protein: 17g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Pizza sauce can be substituted with tomato sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any type of cheese.
- Chipped chopped ham can be substituted with cooked bacon or sausage.
- Pineapple chunks can be substituted with any type of fruit or vegetable.
Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Add sliced mushrooms for a vegetarian option.
- Use a barbecue sauce instead of pizza sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to slice the pizza into even slices.
- Add fresh herbs like basil or oregano for extra flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs like basil or oregano.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a sweet and savory flavor profile, with the sweetness of the pineapple balancing out the saltiness of the ham and cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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