Casseroles > Ham > Chopped Ham

Chipped Chopped Ham and Noodle Casserole Recipe

Ingredients with Measurements:
- 8 oz. egg noodles
- 1 lb. chipped chopped ham
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles

Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together chipped chopped ham, cream of mushroom soup, sour cream, milk, chopped onion, chopped green bell pepper, shredded cheddar cheese, salt, and pepper.
4. Add cooked egg noodles to the bowl and mix until well combined.
5. Pour the mixture into a 9x13 inch baking dish.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and bubbly.
8. Let the casserole cool for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 6-8 servings

Nutritional information:
- Calories per serving: 390
- Total fat: 22g
- Cholesterol: 90mg
- Sodium: 1400mg
- Total carbohydrates: 25g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 23g

Substitutions for ingredients:
- Cream of mushroom soup can be substituted with cream of chicken soup or cream of celery soup.
- Chipped chopped ham can be substituted with diced ham or cooked ground beef.

Variations:
- Add frozen peas or mixed vegetables to the mixture for added nutrition.
- Top the casserole with breadcrumbs or crushed potato chips for added crunch.

Tips and tricks:
- Make sure to cook the egg noodles al dente so they don't become too mushy in the casserole.
- Use a sharp cheddar cheese for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.

Storage instructions:
- Leftovers can be stored in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.

Garnishes:
- Garnish with chopped fresh parsley or chives.

Pairings:
- Serve with a side salad or steamed vegetables.

Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Caesar salad

Troubleshooting advice:
- If the casserole is too dry, add a little more milk or sour cream to the mixture before baking.

Food safety advice:
- Make sure to cook the ham to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Chipped chopped ham is a type of deli meat that originated in Pittsburgh, Pennsylvania in the early 1900s.

Flavor profiles:
- Savory, creamy, and cheesy.

Serving suggestions:
- Serve hot out of the oven with a side salad or steamed vegetables.

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Taste: Savory, Creamy, Cheesy, Comforting, Hearty