Ingredients with Measurements:
- 12 slider buns
- 1 lb chipped chopped ham
- 12 slices of Swiss cheese
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup butter, melted
- 1 tbsp poppy seeds
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the slider buns in half and place the bottom half in the baking dish.
3. Spread a thin layer of mayonnaise on the bottom half of the buns.
4. Layer the chipped chopped ham on top of the mayonnaise.
5. Add a slice of Swiss cheese on top of the ham.
6. Spread a thin layer of Dijon mustard on the top half of the buns and place them on top of the cheese.
7. In a small bowl, mix together the honey, melted butter, and poppy seeds.
8. Brush the honey butter mixture on top of the buns.
9. Sprinkle salt and pepper on top of the buns.
10. Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
11. Remove from the oven and let cool for a few minutes.
12. Cut the sliders apart and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories: 380
Fat: 22g
Carbohydrates: 27g
Protein: 19g
Sodium: 1000mg
Substitutions for ingredients:
- Chipped chopped ham can be substituted with thinly sliced deli ham.
- Swiss cheese can be substituted with any type of cheese of your choice.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced pickles or jalapenos for a spicy kick.
- Use different types of cheese for a different flavor.
- Add a slice of tomato or lettuce for freshness.
Tips and tricks:
- Make sure to spread a thin layer of mayonnaise and mustard to prevent the buns from getting soggy.
- Brushing the honey butter mixture on top of the buns adds a sweet and savory flavor.
- Letting the sliders cool for a few minutes before cutting them apart makes them easier to handle.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the microwave or oven until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of potato chips or coleslaw.
Garnishes:
Garnish with fresh herbs like parsley or chives.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Potato chips, coleslaw, or a side salad.
Troubleshooting advice:
If the buns are getting too brown, cover them with foil while baking.
Food safety advice:
Make sure to cook the sliders to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Sliders originated in the United States in the 1940s and were originally small hamburgers.
Flavor profiles:
Sweet and savory with a hint of tanginess from the Dijon mustard.
Serving suggestions:
Serve as an appetizer or a main dish.
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