Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped chipped ham
- 1 cup chopped broccoli florets
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped chipped ham, chopped broccoli florets, and shredded cheddar cheese to the mixing bowl and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 40-45 minutes or until the quiche is set and golden brown on top.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 16g
Protein: 13g
Substitutions for ingredients:
- Chipped ham can be substituted with diced cooked bacon or sausage.
- Broccoli can be substituted with any other vegetable such as spinach, mushrooms, or bell peppers.
- Cheddar cheese can be substituted with any other type of cheese such as Swiss or mozzarella.
Variations:
- Add diced onions or garlic for extra flavor.
- Use a different type of meat such as chicken or turkey.
- Make a crustless quiche by omitting the pre-made pie crust.
Tips and tricks:
- To prevent the crust from becoming soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter or cutting board.
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or fruit for a complete meal.
- Pair with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not cooked through, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The chipped ham adds a salty and savory flavor while the broccoli adds a fresh and slightly bitter flavor. The cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A