Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped chipped beef
- 1 cup chopped broccoli florets
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Spread the chopped chipped beef and broccoli florets evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5. Pour the egg mixture over the chipped beef, broccoli, and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 287
Fat: 18g
Carbohydrates: 15g
Protein: 16g
Substitutions for ingredients:
- Chipped beef: You can substitute with cooked and crumbled bacon or ham.
- Broccoli: You can substitute with any other vegetable of your choice such as spinach, mushrooms, or bell peppers.
- Cheddar cheese: You can substitute with any other type of cheese such as Swiss, mozzarella, or feta.
Variations:
- Add diced onions or garlic for extra flavor.
- Use a combination of different vegetables for a colorful quiche.
- Add herbs such as thyme or rosemary for extra aroma.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche into clean slices.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad and fresh fruit.
- Garnish the quiche with chopped herbs or a sprinkle of paprika.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with garlic and lemon
- Grilled zucchini and squash
Troubleshooting advice:
- If the quiche is not cooked in the center, cover the edges with aluminum foil and bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The chipped beef adds a salty and savory flavor to the quiche while the broccoli adds a fresh and slightly bitter taste. The cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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