Ingredients with Measurements:
- 2 lbs. baby potatoes, halved
- 2 tbsp. olive oil
- 1 tbsp. chipotle powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- Juice of 1 lime
- 2 tbsp. chopped fresh cilantro
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, combine olive oil, chipotle powder, garlic powder, smoked paprika, salt, and black pepper.
3. Add the halved baby potatoes to the mixing bowl and toss until evenly coated with the spice mixture.
4. Spread the potatoes out in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
6. Remove from the oven and drizzle with lime juice.
7. Sprinkle with chopped fresh cilantro.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Chipotle powder can be substituted with chili powder or cayenne pepper.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add diced red onion or bell peppers to the potatoes before roasting.
- Use sweet potatoes instead of baby potatoes.
- Add crumbled bacon or grated cheese on top of the roasted potatoes before serving.
Tips and tricks:
- Make sure to evenly coat the potatoes with the spice mixture to ensure maximum flavor.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
Storage instructions:
- Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roasted potatoes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the roasted potatoes in a rustic wooden bowl or on a platter.
- Garnish with additional chopped cilantro or lime wedges.
Garnishes:
- Chopped fresh cilantro
- Lime wedges
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Green salad
Suggested side dishes:
- Grilled corn on the cob
- Garlic bread
- Coleslaw
Troubleshooting advice:
- If the potatoes are not tender after 25-30 minutes of roasting, continue to roast for an additional 5-10 minutes until tender.
Food safety advice:
- Make sure to wash the potatoes thoroughly before halving and roasting.
- Store leftover roasted potatoes in the refrigerator within 2 hours of cooking.
Food history:
- Potatoes originated in South America and were brought to Europe by Spanish explorers in the 16th century.
Flavor profiles:
- Smoky, spicy, tangy, and herbaceous.
Serving suggestions:
- Serve the Chipotle-Lime Roasted Potatoes as a side dish for a summer barbecue or as a hearty vegetarian main dish.
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