Seafood > Salmon

Chipotle-Honey Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 2 chipotle peppers in adobo sauce, minced
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp garlic powder
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil
- Small bowl
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Line a baking sheet with aluminum foil and lightly grease it with cooking spray.

3. In a small bowl, whisk together the minced chipotle peppers, honey, olive oil, lime juice, garlic powder, salt, and pepper.

4. Place the salmon fillets on the prepared baking sheet and brush the chipotle-honey glaze over the top of each fillet.

5. Bake the salmon in the preheated oven for 12-15 minutes or until the internal temperature reaches 145°F.

6. Remove the salmon from the oven and let it rest for 5 minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 10g
Protein: 33g
Sodium: 260mg

Substitutions for ingredients:
- If you don't have chipotle peppers in adobo sauce, you can use 1 tsp of chipotle powder instead.
- You can substitute the honey with maple syrup or agave nectar.

Variations:
- Add a tablespoon of soy sauce to the glaze for an Asian-inspired twist.
- Substitute the salmon with another type of fish, such as trout or tilapia.

Tips and tricks:
- To prevent the salmon from sticking to the foil, lightly grease it with cooking spray.
- If you prefer a spicier glaze, add more chipotle peppers.
- For a crispier crust, broil the salmon for the last 2-3 minutes of cooking time.

Storage instructions:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the salmon, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the salmon on a bed of rice or quinoa and garnish with chopped cilantro.

Garnishes:
Chopped cilantro, sliced lime, or chopped scallions.

Pairings:
This salmon pairs well with roasted vegetables, such as asparagus or Brussels sprouts.

Suggested side dishes:
- Roasted vegetables
- Rice pilaf
- Quinoa salad

Troubleshooting advice:
- If the salmon is not cooked through after 15 minutes, continue baking it until the internal temperature reaches 145°F.
- If the glaze is too thick, add a tablespoon of water to thin it out.

Food safety advice:
- Always use a food thermometer to ensure that the salmon is cooked to a safe temperature of 145°F.
- Wash your hands and all surfaces that come into contact with raw salmon to prevent cross-contamination.

Food history:
Chipotle peppers are a type of smoked jalapeño pepper that originated in Mexico. They are commonly used in Mexican cuisine to add smoky heat to dishes.

Flavor profiles:
The chipotle-honey glaze adds a sweet and smoky flavor to the salmon, while the lime juice adds a tangy note.

Serving suggestions:
Serve the salmon with a side of rice or quinoa and roasted vegetables for a complete meal.

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Taste: Spicy, Sweet, Smoky, Tangy, Savory