Ingredients with Measurements:
- 1 pound thick-cut bacon
- 1/2 cup brown sugar
- 1 tablespoon chipotle powder
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a small saucepan, combine the brown sugar, chipotle powder, maple syrup, apple cider vinegar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened, about 5 minutes.
4. Lay the bacon strips on the prepared baking sheet, making sure they do not overlap.
5. Brush the glaze over the bacon, making sure to cover each strip completely.
6. Bake the bacon for 20-25 minutes, or until crispy and caramelized.
7. Remove the bacon from the oven and let it cool for a few minutes.
8. Cut the bacon into bite-sized pieces and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 420
- Fat: 30g
- Carbohydrates: 21g
- Protein: 16g
Substitutions for ingredients:
- You can use regular bacon instead of thick-cut bacon.
- If you don't have chipotle powder, you can use smoked paprika instead.
Variations:
- You can add chopped nuts, such as pecans or almonds, to the glaze for extra crunch.
- You can sprinkle some black pepper over the bacon before baking for a spicier kick.
Tips and tricks:
- Make sure to brush the glaze on the bacon evenly to ensure that each piece is coated.
- Keep an eye on the bacon while it's baking to prevent it from burning.
- Let the bacon cool for a few minutes before cutting it into pieces to prevent it from falling apart.
Storage instructions:
- Store any leftover bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon, place it on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the bacon on a platter with toothpicks for easy snacking.
- Arrange the bacon on a bed of lettuce for a more elegant presentation.
Garnishes:
- Sprinkle some chopped fresh herbs, such as parsley or cilantro, over the bacon for a pop of color.
Pairings:
- Serve the bacon with a side of scrambled eggs for a hearty breakfast.
- Pair the bacon with a spicy Bloody Mary for a brunch cocktail.
Suggested side dishes:
- Serve the bacon with a side of roasted potatoes for a filling meal.
- Pair the bacon with a simple green salad for a lighter option.
Troubleshooting advice:
- If the bacon is not crispy enough, bake it for a few more minutes until it reaches your desired level of crispiness.
Food safety advice:
- Make sure to cook the bacon until it is crispy and caramelized to ensure that it is fully cooked.
Food history:
- Pig candy is a popular Southern snack that originated in the United States.
Flavor profiles:
- The bacon is sweet, spicy, and smoky, with a crispy texture.
Serving suggestions:
- Serve the bacon as an appetizer or snack.
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