Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 can chipotle peppers in adobo sauce
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat a large skillet over medium heat.
2. Drain the can of chipotle peppers and chop them finely.
3. In a small bowl, mix together the chopped chipotle peppers and adobo sauce with the shredded cheddar cheese.
4. Spread the cheese mixture evenly over four of the flour tortillas.
5. Sprinkle the chopped cilantro and diced red onion over the cheese mixture.
6. Top each tortilla with another tortilla to create a quesadilla.
7. Brush the top of each quesadilla with olive oil.
8. Place the quesadillas in the preheated skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
9. Remove the quesadillas from the skillet and let them cool for a minute before cutting them into wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 42g
- Protein: 22g
- Fiber: 3g
Substitutions for ingredients:
- Monterey Jack cheese can be substituted for cheddar cheese.
- Sliced jalapenos can be substituted for chipotle peppers.
Variations:
- Add cooked chicken or steak to the quesadillas for a heartier meal.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add diced tomatoes or bell peppers for extra flavor and nutrition.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese and toppings, or they will be difficult to flip.
- Serve the quesadillas with salsa, guacamole, or sour cream for dipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish with chopped cilantro and diced tomatoes.
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, turn down the heat and cover the skillet with a lid to trap the heat and melt the cheese.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Spicy, cheesy, smoky
Serving suggestions:
- Serve hot and fresh, straight from the skillet.
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Region: Mexican