Ingredients with Measurements:
- 1 package of tempeh (8 oz)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 2 tbsp of chipotle sauce
- 1 tbsp of soy sauce
- 1 tsp of ground cumin
- 1/2 tsp of smoked paprika
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of vegetable oil
- 4 burger buns
- Optional toppings: avocado, lettuce, tomato, onion, cheese
Special equipment needed:
- Food processor or blender
- Large skillet or griddle
Step-by-step instructions:
1. Crumble the tempeh into a food processor or blender and pulse until it resembles ground meat.
2. In a mixing bowl, combine the tempeh, breadcrumbs, onion, cilantro, chipotle sauce, soy sauce, cumin, smoked paprika, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Heat the vegetable oil in a large skillet or griddle over medium-high heat.
5. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy.
6. Toast the burger buns in the same skillet or griddle.
7. Assemble the burgers with the patties and your desired toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 38g
- Protein: 17g
Substitutions for ingredients:
- Instead of tempeh, you can use tofu or ground beef.
- Instead of chipotle sauce, you can use hot sauce or barbecue sauce.
- Instead of breadcrumbs, you can use almond flour or cornmeal.
Variations:
- Add sliced jalapenos or pickles for extra heat and crunch.
- Use different types of cheese, such as cheddar or pepper jack.
- Serve the burgers with sweet potato fries or a side salad.
Tips and tricks:
- Make sure to crumble the tempeh finely to ensure a meat-like texture.
- If the mixture is too dry, add a tablespoon of water or vegetable broth.
- Don't overcook the patties, as they can become dry and crumbly.
Storage instructions:
- Store the leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the patties in a skillet or microwave until warmed through.
Presentation ideas:
- Serve the burgers on a wooden board or platter with a side of fries or chips.
Garnishes:
- Top the burgers with sliced avocado, lettuce, tomato, onion, or cheese.
Pairings:
- Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- Sweet potato fries, potato salad, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs or flour to the mixture.
- If the patties are too dry, add more sauce or a tablespoon of olive oil.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Tempeh is a traditional Indonesian food made from fermented soybeans.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve the burgers with a side of fries or chips and your favorite toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A