Chipotle Shrimp and Rice Bowls Recipe

Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 cup uncooked white rice
- 1 can black beans, drained and rinsed
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 chipotle peppers in adobo sauce, minced
- 2 cloves garlic, minced
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)

Special equipment needed:
- Large skillet
- Medium saucepan with lid

Step-by-step instructions:

1. Cook the rice according to package instructions in a medium saucepan with lid. Set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and red bell pepper, and cook until softened, about 5 minutes.

3. Add the minced garlic, chipotle peppers, cumin, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes until fragrant.

4. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.

5. Add the black beans to the skillet and stir to combine. Cook until heated through, about 1-2 minutes.

6. To assemble the bowls, divide the cooked rice among 4 bowls. Top each bowl with the shrimp and black bean mixture. Garnish with fresh cilantro and lime wedges.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 420
- Fat: 10g
- Carbohydrates: 54g
- Protein: 29g
- Fiber: 9g
- Sodium: 900mg

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Chicken or beef can be substituted for shrimp.
- Pinto beans or kidney beans can be used instead of black beans.

Variations:
- Add sliced avocado or guacamole to the bowls.
- Top with shredded cheese or sour cream.
- Serve with tortilla chips or warm tortillas.

Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- Use a non-stick skillet to prevent the shrimp from sticking to the pan.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the bowls on a colorful plate or bowl.
- Garnish with fresh cilantro and lime wedges.

Garnishes:
- Fresh cilantro
- Lime wedges

Pairings:
- Serve with a side of roasted vegetables or a green salad.

Suggested side dishes:
- Roasted vegetables
- Green salad
- Corn on the cob

Troubleshooting advice:
- If the shrimp is overcooked, it will become tough and rubbery.
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Chipotle peppers in adobo sauce are a staple in Mexican cuisine and add a smoky, spicy flavor to dishes.

Flavor profiles:
- Smoky, spicy, savory

Serving suggestions:
- Serve the bowls with a cold beer or a margarita.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Spicy, Smoky, Savory, Tangy, Zesty