Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 1 tbsp. chipotle chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large bowl, toss the shrimp with olive oil, chipotle chili powder, garlic powder, cumin, smoked paprika, salt, and pepper until well coated.
2. Heat the skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
3. Warm the tortillas in the microwave or on a skillet.
4. Assemble the tacos by placing a few shrimp on each tortilla, followed by shredded lettuce, diced tomatoes, diced red onion, and chopped cilantro.
5. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 10g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Flour tortillas can be substituted with corn tortillas.
- Lettuce can be substituted with cabbage.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Top with a dollop of sour cream or Greek yogurt.
- Use different types of salsa for added flavor.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp or they will become tough.
- Warm the tortillas before assembling the tacos for a better texture.
Storage instructions:
- Store leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and cilantro sprigs for garnish.
Garnishes:
- Lime wedges and cilantro sprigs
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice and black beans
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add more oil.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Tacos originated in Mexico and have become a popular dish worldwide.
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve with lime wedges on the side for added flavor.
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Region: Mexican