Ingredients with Measurements:
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup prepared chipotle salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread 1/4 cup of chipotle salsa over one side of each tortilla.
3. Sprinkle 1/4 cup of shredded cheese over the salsa on half of the tortillas.
4. Top the cheese with another tortilla, salsa side down.
5. Place the quesadillas on the skillet or griddle and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
6. Remove the quesadillas from the skillet and cut each into 4 wedges.
7. Serve with a dollop of sour cream and a sprinkle of chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 38g
- Protein: 19g
Substitutions for ingredients:
- Flour tortillas can be substituted with corn tortillas or gluten-free tortillas.
- Cheddar cheese can be substituted with any other type of cheese.
- Chipotle salsa can be substituted with any other type of salsa.
Variations:
- Add cooked chicken or beef to the quesadillas for a heartier meal.
- Top the quesadillas with sliced avocado or guacamole for extra creaminess.
- Use different types of cheese, such as pepper jack or mozzarella, for a different flavor.
Tips and tricks:
- Make sure to spread the salsa evenly over the tortillas to ensure every bite has a good amount of flavor.
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Cut the quesadillas into wedges before serving for easy sharing.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole for dipping.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet or griddle with a lid to trap in the heat.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Quesadillas originated in Mexico and are typically made with tortillas filled with cheese and other ingredients.
Flavor profiles:
- Spicy, cheesy, tangy
Serving suggestions:
- Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican