Ingredients with Measurements:
- 4 ripe tomatoes, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, minced
- 1/4 cup tequila
- 1/4 cup beer
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large skillet over medium heat, sauté the diced tomatoes, onion, and garlic until softened, about 5 minutes.
2. Add the minced chipotle peppers and cook for another 2 minutes.
3. Pour in the tequila and beer and let it simmer for 5 minutes until the alcohol has evaporated.
4. Remove from heat and let it cool for a few minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Add the chopped cilantro and lime juice and pulse a few times to combine.
7. Season with salt and pepper to taste.
8. Serve immediately or refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 30 per serving
- Fat: 0.2g
- Carbohydrates: 4.5g
- Protein: 0.9g
Substitutions for ingredients:
- If you don't have tequila, you can use white wine or chicken broth instead.
- If you don't have beer, you can use vegetable broth or water instead.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
Variations:
- For a spicier salsa, add more chipotle peppers.
- For a milder salsa, remove the seeds from the chipotle peppers before mincing them.
- You can also add other ingredients like roasted red peppers, corn, or black beans to the salsa.
Tips and tricks:
- Make sure to let the alcohol evaporate before blending the salsa to avoid a bitter taste.
- Taste the salsa before serving and adjust the seasoning if needed.
- You can also use this salsa as a marinade for chicken or steak.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- You can serve the salsa cold or at room temperature, but if you prefer it warm, you can heat it up in a saucepan over low heat.
Presentation ideas:
- Serve the salsa in a bowl with tortilla chips on the side.
- Use it as a topping for tacos, burritos, or grilled meats.
- Garnish with additional cilantro or lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Tortilla chips
- Grilled meats
- Tacos
- Quesadillas
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too thick, you can add a little bit of water or vegetable broth to thin it out.
- If the salsa is too thin, you can add more tomatoes or let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to wash your hands and all the ingredients before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers after 5 days.
Food history:
- Salsa borracha, which means "drunken salsa" in Spanish, is a traditional Mexican salsa made with beer or tequila.
Flavor profiles:
- Spicy, smoky, tangy, and slightly sweet.
Serving suggestions:
- Serve the salsa as an appetizer or as a topping for your favorite Mexican dishes.
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Region: Mexican