Ingredients with Measurements:
- 4 medium-sized tomatoes, diced
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1-2 chipotle peppers in adobo sauce, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a large bowl, combine the diced tomatoes, red onion, minced garlic, and minced chipotle peppers.
2. Add the chopped cilantro and lime juice to the bowl, and mix well.
3. Transfer the mixture to a blender or food processor, and pulse until the salsa reaches your desired consistency.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to use.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 25 per serving
- Fat: 0.2g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- If you don't have fresh tomatoes, you can use canned diced tomatoes instead.
- If you don't have chipotle peppers in adobo sauce, you can use dried chipotle peppers that have been rehydrated in hot water.
Variations:
- For a milder salsa, use only one chipotle pepper or omit it altogether.
- For a smokier flavor, add a teaspoon of smoked paprika to the salsa.
Tips and tricks:
- To make the salsa spicier, add more chipotle peppers or a pinch of cayenne pepper.
- For a chunkier salsa, pulse the mixture in the blender or food processor for less time.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a bowl with tortilla chips, or use it as a topping for tacos, burritos, or grilled meats.
Garnishes:
- Garnish the salsa with additional chopped cilantro or a slice of lime.
Pairings:
- This salsa pairs well with Mexican-inspired dishes like enchiladas, quesadillas, and fajitas.
Suggested side dishes:
- Serve the salsa with tortilla chips, or pair it with a side of rice and beans.
Troubleshooting advice:
- If the salsa is too spicy, add more diced tomatoes to tone down the heat.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the salsa.
- Store the salsa in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Salsa originated in Mexico and has been a staple in Mexican cuisine for centuries.
Flavor profiles:
- This salsa has a smoky, spicy flavor with a hint of sweetness from the tomatoes and lime juice.
Serving suggestions:
- Serve the salsa as an appetizer or side dish, or use it as a topping for your favorite Mexican-inspired dishes.
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Region: Mexican