Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 canned chipotle pepper in adobo sauce, minced
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the mayonnaise, parsley, lemon juice, garlic, chipotle pepper, smoked paprika, salt, and pepper.
2. Process until smooth and well blended.
3. Taste and adjust seasoning as needed.
4. Transfer the rouille to a serving bowl and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of rouille
Nutritional information:
- Calories: 100 per 2 tablespoons
- Fat: 11g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Cilantro can be used instead of parsley for a different flavor.
Variations:
- Add more chipotle peppers for a spicier rouille.
- Add a tablespoon of Dijon mustard for a tangier flavor.
Tips and tricks:
- Use the rouille as a dip for vegetables or as a spread for sandwiches.
- The rouille can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the rouille in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the rouille in a small bowl with a spoon for dipping.
Garnishes:
- Sprinkle with chopped fresh parsley or cilantro for added color.
Pairings:
- Serve with grilled seafood or roasted vegetables.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the rouille is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food safety advice:
- Make sure to refrigerate the rouille if not using immediately.
Food history:
- Rouille is a traditional French sauce that is typically served with fish soup.
Flavor profiles:
- The rouille has a smoky, spicy flavor with a hint of tanginess from the lemon juice.
Serving suggestions:
- Serve the rouille as a dip for vegetables or as a spread for sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French