Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, chipotle peppers, garlic powder, onion powder, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
4. Remove from heat and let cool for a few minutes.
5. Transfer the sauce to a blender or food processor and blend until smooth.
6. Serve immediately or store in an airtight container in the refrigerator for up to a week.
20-25 minutes
Temperature: Medium-high heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 340mg
Substitutions for ingredients:
- Instead of ketchup, you can use tomato sauce or tomato paste.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of apple cider vinegar, you can use white vinegar or red wine vinegar.
- Instead of Worcestershire sauce, you can use soy sauce or fish sauce.
- Instead of chipotle peppers in adobo sauce, you can use smoked paprika or cayenne pepper.
Variations:
- For a sweeter sauce, add more brown sugar or honey.
- For a spicier sauce, add more chipotle peppers or cayenne pepper.
- For a smokier sauce, add smoked paprika or liquid smoke.
Tips and tricks:
- Be careful when blending hot liquids in a blender or food processor. Let the sauce cool for a few minutes before blending and blend in small batches.
- Adjust the seasoning to your taste. Add more salt, pepper, or other spices as needed.
- This sauce is great for ribs, but it also works well as a dipping sauce for chicken or fries.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled or smoked ribs.
- Drizzle the sauce over the ribs and garnish with chopped fresh cilantro or parsley.
Garnishes:
- Chopped fresh cilantro or parsley
- Sliced green onions
- Diced tomatoes
Pairings:
- Grilled or smoked ribs
- Chicken wings
- French fries
- Onion rings
Suggested side dishes:
- Coleslaw
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add a little water or apple cider vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the sauce to a temperature of at least 165°F to ensure that it is safe to eat.
Food history:
- Chipotle peppers are a type of smoked jalapeño pepper that originated in Mexico. They are often used in Mexican and Tex-Mex cuisine to add smoky heat to dishes.
Flavor profiles:
- Smoky, sweet, tangy, spicy
Serving suggestions:
- Serve the sauce warm or at room temperature alongside your favorite grilled or smoked meats.
Related Categories
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Region: Mexican