Ingredients with Measurements:
- 2 lbs pork shoulder, cut into 2-inch cubes
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 tbsp adobo sauce
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1/4 cup vegetable oil
Special equipment needed:
- Dutch oven or heavy-bottomed pot with lid
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a large bowl, combine pork, onion, garlic, chipotle peppers, adobo sauce, cumin, oregano, salt, and black pepper. Mix well.
3. Add orange juice, lime juice, and vegetable oil to the bowl. Mix until the pork is well coated.
4. Heat a Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork mixture and cook until browned on all sides, about 5 minutes.
5. Cover the pot with a lid and transfer it to the preheated oven. Bake for 2-3 hours, or until the pork is tender and falls apart easily.
6. Remove the pot from the oven and let it cool for a few minutes. Use a fork to shred the pork into smaller pieces.
7. Serve hot with tortillas, rice, beans, or your favorite side dishes.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 325°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 360
Fat: 23g
Carbohydrates: 5g
Protein: 32g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken.
- Orange juice can be substituted with pineapple juice.
- Chipotle peppers in adobo sauce can be substituted with dried chipotle peppers.
Variations:
- Add diced tomatoes, bell peppers, or jalapeños for extra flavor and texture.
- Use this recipe as a filling for tacos, burritos, or enchiladas.
- Make a Chipotle Pork Asado bowl by serving the shredded pork over rice and beans.
Tips and tricks:
- For extra crispy edges, broil the pork for a few minutes after shredding.
- Make this recipe ahead of time and reheat it in the oven or on the stovetop.
- Freeze leftovers in an airtight container for up to 3 months.
Storage instructions:
Store leftover Chipotle Pork Asado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork in the oven at 350°F for 10-15 minutes or on the stovetop over medium heat until heated through.
Presentation ideas:
Serve the Chipotle Pork Asado in a large bowl or platter with tortillas, rice, beans, and your favorite toppings.
Garnishes:
- Fresh cilantro
- Diced onions
- Sliced avocado
- Lime wedges
Pairings:
- Mexican-style rice
- Refried beans
- Grilled vegetables
Suggested side dishes:
- Corn on the cob
- Grilled zucchini
- Mexican street corn
Troubleshooting advice:
- If the pork is tough, it needs to cook longer. Return it to the oven and check it every 30 minutes until it's tender.
- If the pork is dry, add more orange juice or vegetable oil to the mixture before baking.
Food safety advice:
- Make sure the pork reaches an internal temperature of 145°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Asado is a traditional Argentinean barbecue dish that usually consists of beef or pork cooked over an open flame. This Chipotle Pork Asado recipe is a Mexican twist on the classic dish.
Flavor profiles:
This Chipotle Pork Asado recipe is smoky, spicy, and tangy with a hint of sweetness from the orange juice.
Serving suggestions:
Serve the Chipotle Pork Asado with warm tortillas, rice, beans, and your favorite toppings for a delicious and satisfying meal.
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Region: Mexican