Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sliced pickled jalapeños
- 1/4 cup of chipotle sauce
- 1/4 cup of sour cream
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the black beans, cheddar cheese, diced tomatoes, and red onion over the tortilla chips.
4. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle with chopped cilantro and sliced pickled jalapeños.
6. Drizzle the chipotle sauce and sour cream over the top.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 43g
- Protein: 16g
- Fiber: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use canned or homemade chipotle sauce.
- You can use any type of beans you prefer.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos.
- You can add sliced avocado or guacamole to the nachos.
- You can use different types of salsa or hot sauce.
Tips and tricks:
- Make sure to spread the toppings evenly over the tortilla chips to ensure every bite has a little bit of everything.
- You can make the chipotle sauce and pickled jalapeños ahead of time for easier preparation.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for sharing.
- Garnish with additional cilantro and jalapeños for added color and flavor.
Garnishes:
- Chopped cilantro
- Sliced pickled jalapeños
- Sliced avocado
- Guacamole
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a minute or two.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients.
- Make sure the nachos are heated through before serving.
Food history:
- Nachos originated in Mexico in the 1940s and were created by a chef named Ignacio Anaya.
Flavor profiles:
- Spicy, cheesy, tangy, and savory.
Serving suggestions:
- Serve the nachos as an appetizer or as a main dish.
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Region: Mexican