Ingredients with Measurements:
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper.
2. Blend until the mixture is smooth and well combined.
3. Taste and adjust the seasoning as needed.
4. Transfer the chipotle mayonnaise to a bowl or jar and refrigerate until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of chipotle mayonnaise
Nutritional information:
- Calories: 100
- Fat: 11g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 150mg
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Fresh garlic can be used instead of garlic powder for a stronger garlic flavor.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a tablespoon of honey for a sweet and spicy twist.
- Use smoked paprika instead of chipotle peppers for a smoky flavor.
- Mix in some chopped cilantro for a fresh and herbaceous taste.
Tips and tricks:
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- Use a high-quality mayonnaise for the best flavor.
- Let the chipotle mayonnaise sit in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store the chipotle mayonnaise in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chipotle mayonnaise in a small bowl or jar with a spoon for dipping.
- Use it as a spread on sandwiches or burgers.
- Drizzle it over tacos or grilled meats.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Lime wedges
Pairings:
- Grilled chicken
- Fish tacos
- Sweet potato fries
Suggested side dishes:
- Grilled vegetables
- Corn on the cob
- Black bean salad
Troubleshooting advice:
- If the chipotle mayonnaise is too thick, add a splash of water or lime juice to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when making the chipotle mayonnaise.
- Store the chipotle mayonnaise in the refrigerator and discard any leftovers after 1 week.
Food history:
- Chipotle peppers are a type of smoked jalapeño pepper that originated in Mexico.
Flavor profiles:
- Smoky
- Spicy
- Tangy
Serving suggestions:
- Serve the chipotle mayonnaise as a dipping sauce or spread for sandwiches and burgers.
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