Ingredients with Measurements:
- 4 dried chipotle peppers
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon honey
- 1/2 teaspoon salt
Special equipment needed:
- Blender or food processor
- Fine mesh strainer
Step-by-step instructions:
1. Remove the stems and seeds from the dried chipotle peppers and soak them in hot water for 10 minutes.
2. Drain the peppers and add them to a blender or food processor along with the minced garlic, lime juice, white vinegar, water, honey, and salt.
3. Blend the mixture until smooth.
4. Pour the mixture through a fine mesh strainer to remove any chunks or seeds.
5. Transfer the hot sauce to a jar or bottle and store in the refrigerator.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes approximately 1 cup of hot sauce
Nutritional information:
- Calories: 20
- Fat: 0g
- Carbohydrates: 5g
- Protein: 0g
- Sodium: 120mg
- Sugar: 4g
Substitutions for ingredients:
- If you don't have dried chipotle peppers, you can use canned chipotle peppers in adobo sauce instead.
- You can substitute apple cider vinegar for the white vinegar if you prefer.
Variations:
- Add a tablespoon of smoked paprika for a smokier flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add a teaspoon of cumin for a more complex flavor.
Tips and tricks:
- Wear gloves when handling the dried chipotle peppers to avoid getting the oils on your skin.
- Adjust the amount of honey and salt to your taste preferences.
- This hot sauce will last for several weeks in the refrigerator.
Storage instructions:
- Store the hot sauce in a jar or bottle in the refrigerator.
Reheating instructions:
- None
Presentation ideas:
- Serve the hot sauce in a small dish alongside tacos, burritos, or grilled meats.
Garnishes:
- None
Pairings:
- This hot sauce pairs well with Mexican dishes like tacos, burritos, and enchiladas.
Suggested side dishes:
- Serve with rice and beans or a side salad.
Troubleshooting advice:
- If the hot sauce is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in making the hot sauce to avoid contamination.
Food history:
- Chipotle peppers are a staple in Mexican cuisine and have been used for centuries.
Flavor profiles:
- This hot sauce has a smoky, spicy, and tangy flavor with a hint of sweetness from the honey.
Serving suggestions:
- Serve the hot sauce in a small dish alongside tacos, burritos, or grilled meats.
Related Categories
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Region: Mexican