Ingredients with Measurements:
- 2 chipotle peppers in adobo sauce
- 1/2 cup pineapple juice
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup water
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Special equipment needed: None
Step-by-step instructions:
1. In a blender or food processor, combine chipotle peppers, pineapple juice, apple cider vinegar, brown sugar, ketchup, soy sauce, water, garlic, salt, and black pepper. Blend until smooth.
2. Pour the mixture into a saucepan and bring to a boil over medium heat.
3. In a small bowl, whisk together cornstarch and cold water until smooth. Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 2-3 minutes.
4. Remove from heat and let cool before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature: Medium heat
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
Calories: 50
Total Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 800mg
Total Carbohydrates: 12g
Dietary Fiber: 0.3g
Sugar: 9g
Protein: 1g
Substitutions for ingredients:
- Chipotle peppers in adobo sauce can be substituted with 1 teaspoon of chipotle powder.
- Pineapple juice can be substituted with orange juice or apple juice.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Ketchup can be substituted with tomato sauce or tomato paste.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- For a spicier sauce, add more chipotle peppers or a pinch of cayenne pepper.
- For a sweeter sauce, add more brown sugar or honey.
- For a tangier sauce, add more apple cider vinegar or lime juice.
- For a smokier sauce, add a dash of liquid smoke.
Tips and tricks:
- This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
- Use this sauce as a marinade for pork or chicken before grilling or roasting.
- Drizzle this sauce over tacos, burritos, or rice bowls for added flavor.
- Use this sauce as a dipping sauce for chicken wings or meatballs.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish with chopped cilantro or green onions for added color and flavor.
Pairings:
This sauce pairs well with grilled or roasted pork, chicken, or beef.
Suggested side dishes:
Serve this sauce with rice, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or pineapple juice to thin it out.
- If the sauce is too thin, whisk together another tablespoon of cornstarch and cold water and add it to the saucepan. Bring to a boil and stir until thickened.
Food safety advice:
Make sure to cook the sauce until it reaches a temperature of 165°F to ensure that it is safe to eat.
Food history:
Lechon is a popular dish in the Philippines that consists of a whole roasted pig. This sauce is a popular condiment that is often served alongside lechon.
Flavor profiles:
This sauce has a sweet and smoky flavor with a hint of spice.
Serving suggestions:
Serve this sauce as a condiment or dipping sauce for your favorite dish.
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Region: Mexican