Ingredients with Measurements:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1-2 chipotle peppers in adobo sauce (depending on desired spiciness)
- 2-4 tablespoons water (as needed for desired consistency)
Special Equipment Needed:
- Food processor or blender
Step-by-Step Instructions:
1. In a food processor or blender, combine the chickpeas, garlic, tahini, lemon juice, olive oil, salt, cumin, smoked paprika, and chipotle peppers.
2. Pulse until the mixture is smooth, scraping down the sides of the bowl as needed.
3. Gradually add water, 1 tablespoon at a time, until the hummus reaches your desired consistency.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with additional smoked paprika and a drizzle of olive oil, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of hummus
- Serving size: 1/4 cup
Nutritional information:
- Calories: 80
- Fat: 4g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- If you don't have chipotle peppers in adobo sauce, you can use 1/2 teaspoon of chipotle powder instead.
- If you don't have tahini, you can use almond butter or peanut butter instead.
Variations:
- Add roasted red peppers for a smoky-sweet flavor.
- Add sun-dried tomatoes for a tangy twist.
- Add fresh herbs like cilantro or parsley for a burst of freshness.
Tips and Tricks:
- If the hummus is too thick, add more water until it reaches your desired consistency.
- To make the hummus extra smooth, remove the skins from the chickpeas before blending.
- For a creamier texture, add 1/4 cup of Greek yogurt or sour cream.
Storage Instructions:
- Store the hummus in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the hummus in a bowl with pita chips, veggies, or crackers for dipping.
- Spread the hummus on a sandwich or wrap for added flavor.
Garnishes:
- Drizzle with olive oil and sprinkle with smoked paprika for a pop of color and flavor.
- Top with chopped fresh herbs like parsley or cilantro.
Pairings:
- Serve with fresh veggies like carrots, cucumbers, and bell peppers.
- Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
- Serve with a side of tabbouleh or a Greek salad for a complete meal.
Troubleshooting Advice:
- If the hummus is too thick, add more water until it reaches your desired consistency.
- If the hummus is too spicy, add more tahini or lemon juice to balance out the heat.
Food Safety Advice:
- Make sure to refrigerate the hummus promptly after serving to prevent bacterial growth.
Food History:
- Hummus is a Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It has been enjoyed for centuries and is now popular all over the world.
Flavor Profiles:
- This chipotle hummus is smoky, spicy, and slightly tangy.
Serving Suggestions:
- Serve as an appetizer or snack with pita chips, veggies, or crackers.
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