Ingredients with Measurements:
- 3 ripe avocados
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1 lime, juiced
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1-2 chipotle peppers in adobo sauce, finely chopped
Special Equipment Needed:
- Mixing bowl
- Fork or potato masher
- Plastic wrap
Step-by-Step Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
2. Add the chopped red onion, cilantro, minced garlic, lime juice, salt, cumin, smoked paprika, and chopped chipotle peppers to the bowl.
3. Mash the ingredients together with a fork or potato masher until the desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with tortilla chips or as a topping for tacos, burritos, or salads.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes approximately 2 cups of guacamole
- Serving size: 1/4 cup
Nutritional information:
- Calories per serving: 80
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 5g
- Dietary fiber: 3g
- Sugars: 0g
- Protein: 1g
Substitutions for ingredients:
- Red onion: white onion or shallots
- Cilantro: parsley or basil
- Chipotle peppers in adobo sauce: smoked paprika or cayenne pepper
Variations:
- Add diced tomatoes or corn for extra texture and flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Substitute the chipotle peppers with jalapeno peppers for a milder heat.
Tips and Tricks:
- To prevent the guacamole from turning brown, cover it with plastic wrap directly touching the surface of the guacamole to prevent air exposure.
- For a smoother consistency, blend the ingredients in a food processor or blender.
- Adjust the amount of chipotle peppers to your desired level of spiciness.
Storage Instructions:
- Store leftover guacamole in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Guacamole is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the guacamole in a decorative bowl with a side of tortilla chips and fresh vegetables for dipping.
Garnishes:
- Top the guacamole with a sprinkle of chopped cilantro or a slice of lime for added flavor and presentation.
Pairings:
- Serve with tortilla chips, pita chips, or fresh vegetables for dipping.
Suggested Side Dishes:
- Serve as a topping for tacos, burritos, or salads.
Troubleshooting Advice:
- If the guacamole is too thick, add a splash of water or lime juice to thin it out.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the guacamole.
- Store leftover guacamole in the refrigerator to prevent bacterial growth.
Food History:
- Guacamole originated in Mexico and has been a staple in Mexican cuisine for centuries.
Flavor Profiles:
- Creamy, tangy, smoky, and spicy.
Serving Suggestions:
- Serve as an appetizer or side dish for a Mexican-themed meal.
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Region: Mexican