Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 chipotle peppers in adobo sauce, chopped
- 1 tablespoon adobo sauce
- Salt and pepper to taste
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, combine all of the ingredients except for the salt and pepper.
2. Blend until the mixture is smooth and creamy.
3. Taste and season with salt and pepper as needed.
4. Transfer the sauce to a jar or container and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 100 per serving (1 tablespoon)
- Fat: 11g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 150mg
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
- If you don't have chipotle peppers in adobo sauce, you can use smoked paprika or chili powder instead.
Variations:
- For a spicier sauce, add more chipotle peppers or cayenne pepper.
- For a sweeter sauce, add a tablespoon of honey or brown sugar.
- For a tangier sauce, add more apple cider vinegar or lemon juice.
Tips and Tricks:
- This sauce is great for dipping fries, chicken nuggets, or onion rings.
- You can also use it as a spread for burgers or sandwiches.
- Make sure to blend the sauce until it's smooth and creamy for the best texture.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the sauce in a small bowl with a spoon for dipping.
- Drizzle the sauce over your favorite dishes for added flavor.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- French fries, chicken nuggets, onion rings, burgers, sandwiches
Suggested Side Dishes:
- Coleslaw, potato salad, macaroni and cheese
Troubleshooting Advice:
- If the sauce is too thick, add a tablespoon of water or milk to thin it out.
- If the sauce is too thin, add more mayonnaise or ketchup to thicken it up.
Food Safety Advice:
- Make sure to refrigerate the sauce after making it and discard any leftovers after a week.
Food History:
- Comeback sauce is a popular condiment in the Southern United States, especially in Mississippi and Louisiana. It's often served with seafood, fried foods, and sandwiches.
Flavor Profiles:
- This sauce is creamy, tangy, and slightly smoky with a hint of spice from the chipotle peppers.
Serving Suggestions:
- Serve the sauce as a dipping sauce or spread for burgers and sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A