Ingredients with Measurements:
- 2 cans of chopped clams (6.5 oz each)
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- 2 chipotle peppers in adobo sauce, chopped
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Baking dish or serving bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Drain the clams and reserve the juice.
3. In a mixing bowl, combine the mayonnaise, sour cream, green onions, cilantro, chipotle peppers, lime juice, garlic powder, salt, and pepper.
4. Add the chopped clams and mix well.
5. If the mixture is too thick, add some of the reserved clam juice to thin it out.
6. Transfer the mixture to a baking dish or serving bowl.
7. Bake for 20-25 minutes, or until the dip is heated through and the top is golden brown.
8. Serve hot with tortilla chips or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
Makes about 2 cups of dip, serving 6-8 people.
Nutritional information:
Calories: 180
Total fat: 16g
Saturated fat: 4g
Cholesterol: 35mg
Sodium: 350mg
Total carbohydrates: 4g
Dietary fiber: 0g
Sugars: 1g
Protein: 6g
Substitutions for ingredients:
- Instead of canned clams, you can use fresh clams or other seafood such as shrimp or crab.
- If you don't have chipotle peppers in adobo sauce, you can use chipotle powder or hot sauce.
- You can substitute the cilantro with parsley or omit it altogether if you don't like the taste.
Variations:
- Add some grated cheese on top of the dip before baking for a cheesy twist.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add some diced tomatoes or roasted red peppers for extra flavor and color.
Tips and tricks:
- Make sure to drain the clams well to avoid a watery dip.
- Adjust the amount of chipotle peppers to your liking, depending on how spicy you want the dip to be.
- You can make the dip ahead of time and refrigerate it until ready to bake.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a baking dish and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or on a platter with tortilla chips or crackers on the side.
- Garnish with some chopped cilantro or green onions for a pop of color.
Garnishes:
- Chopped cilantro
- Chopped green onions
- Grated cheese
Pairings:
- Tortilla chips
- Crackers
- Crudité (vegetable sticks)
- Pita chips
Suggested side dishes:
- Mexican rice
- Grilled vegetables
- Black bean salad
Troubleshooting advice:
- If the dip is too thick, add some of the reserved clam juice or a splash of milk to thin it out.
- If the dip is too watery, drain the clams well and use less sour cream or mayonnaise.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly and discard any that has been left out at room temperature for more than 2 hours.
Food history:
- Clam dip is a popular appetizer in the United States, especially in coastal regions where seafood is abundant.
Flavor profiles:
- This chipotle clam dip is creamy, smoky, and slightly spicy, with a hint of tanginess from the lime juice.
Serving suggestions:
- Serve this dip as an appetizer at a party or as a snack while watching a movie or game.
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