Ingredients with Measurements:
- 4 bolillos (Mexican bread rolls)
- 2 cups cooked and shredded chicken
- 1/2 cup chipotle sauce
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/4 cup crumbled queso fresco
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the bolillos in half lengthwise and place them on a baking sheet.
3. In a mixing bowl, combine the shredded chicken, chipotle sauce, mayonnaise, cilantro, and red onion. Mix well.
4. Season the chicken mixture with salt and pepper to taste.
5. Spoon the chicken mixture onto the bottom half of each bolillo.
6. Sprinkle the crumbled queso fresco over the chicken mixture.
7. Place the top half of each bolillo on the chicken mixture.
8. Bake the bolillos in the preheated oven for 10-12 minutes, or until the bread is crispy and the cheese is melted.
9. Remove from the oven and let cool for a few minutes.
10. Serve the Chipotle Chicken Bolillos warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 19g
Saturated fat: 5g
Cholesterol: 70mg
Sodium: 950mg
Total carbohydrates: 44g
Dietary fiber: 2g
Sugars: 4g
Protein: 25g
Substitutions for ingredients:
- Bolillos can be substituted with any type of bread rolls.
- Queso fresco can be substituted with feta cheese or any other crumbly cheese.
Variations:
- Add sliced avocado or tomato to the sandwich.
- Use leftover turkey instead of chicken.
- Substitute the chipotle sauce with barbecue sauce for a different flavor.
Tips and tricks:
- Make sure the chicken mixture is well mixed to ensure even flavor distribution.
- If the bolillos are too hard, lightly toast them in the oven before adding the chicken mixture.
- For a spicier sandwich, add more chipotle sauce.
Storage instructions:
Store any leftover Chipotle Chicken Bolillos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the bolillos in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the Chipotle Chicken Bolillos on a platter with a side of sliced avocado and a sprinkle of chopped cilantro.
Garnishes:
Garnish with additional chopped cilantro or a sprinkle of paprika.
Pairings:
Pair with a side of Mexican rice or a simple green salad.
Suggested side dishes:
Mexican rice, green salad, or roasted vegetables.
Troubleshooting advice:
If the bolillos are too soft, bake them for a few more minutes to crisp up the bread.
Food safety advice:
Make sure the chicken is fully cooked before shredding and using in the recipe.
Food history:
Bolillos are a type of bread roll that originated in Mexico and are commonly used for sandwiches.
Flavor profiles:
The Chipotle Chicken Bolillos have a spicy and smoky flavor from the chipotle sauce, balanced by the creamy mayonnaise and crumbly queso fresco.
Serving suggestions:
Serve the Chipotle Chicken Bolillos as a quick and easy lunch or dinner option.
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Region: Mexican