Ingredients with Measurements:
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 can (7 oz) chipotle peppers in adobo sauce, chopped
- 4 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the flour and stir to combine. Cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the chicken broth, heavy cream, and milk. Add the chopped chipotle peppers and stir to combine.
4. Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally.
5. Remove the soup from heat and let it cool slightly. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the shredded cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 520
Fat: 43g
Saturated Fat: 26g
Cholesterol: 143mg
Sodium: 1678mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 6g
Protein: 22g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Monterey Jack cheese can be used instead of cheddar cheese.
- Half-and-half can be used instead of heavy cream for a lighter version.
Variations:
- Add cooked chicken or shrimp to the soup for a heartier meal.
- Top the soup with crumbled bacon or diced avocado for added texture and flavor.
- Use different types of cheese, such as pepper jack or gouda, for a different flavor profile.
Tips and tricks:
- Be sure to let the soup cool slightly before blending to avoid any accidents with hot liquid.
- If the soup is too thick, add more chicken broth or milk to thin it out.
- Adjust the amount of chipotle peppers to your desired level of spiciness.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with chopped cilantro and a drizzle of sour cream.
Garnishes:
Chopped fresh cilantro, crumbled bacon, diced avocado, sour cream
Pairings:
Serve the soup with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thin, add more cheese to thicken it up.
- If the soup is too thick, add more chicken broth or milk to thin it out.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to avoid any foodborne illnesses.
- Store any leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Caldo de queso con chipotle is a traditional Mexican soup that combines the flavors of cheese and spicy chipotle peppers.
Flavor profiles:
Savory, cheesy, spicy
Serving suggestions:
Serve the soup hot with your favorite garnishes and sides.
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Region: Mexican