Ingredients with Measurements:
- 1 whole chicken (4-5 lbs)
- 1 can of beer (12 oz)
- 2 tbsp of chipotle powder
- 1 tbsp of smoked paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tbsp of brown sugar
- 1 tsp of salt
- 1 tsp of black pepper
- 2 tbsp of olive oil
Special equipment needed:
- Grill or oven
- Meat thermometer
Step-by-step instructions:
1. Preheat your grill or oven to 375°F.
2. In a small bowl, mix together chipotle powder, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper.
3. Rub the chicken with olive oil and then generously coat the chicken with the spice mixture.
4. Open the beer can and pour out half of the beer. Place the beer can on a flat surface.
5. Carefully lower the chicken onto the beer can, so that the can is inside the cavity of the chicken and the chicken is standing upright.
6. Place the chicken on the grill or in the oven and cook for 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F.
7. Remove the chicken from the grill or oven and let it rest for 10 minutes before removing the beer can and carving the chicken.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 19g
Carbohydrates: 2g
Protein: 40g
Substitutions for ingredients:
- Chipotle powder can be substituted with chili powder or cayenne pepper.
- Smoked paprika can be substituted with regular paprika.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Use a different type of beer, such as a stout or IPA, for a different flavor.
- Add some chopped fresh herbs, such as thyme or rosemary, to the spice mixture for added flavor.
- Use a different type of poultry, such as turkey or Cornish hens, instead of chicken.
Tips and tricks:
- Make sure to use a meat thermometer to ensure that the chicken is fully cooked.
- If using an oven, place a baking sheet underneath the chicken to catch any drippings.
- Let the chicken rest for at least 10 minutes before carving to allow the juices to redistribute.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges, sliced jalapenos, or diced tomatoes.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the chicken is not fully cooked, continue cooking until the internal temperature reaches 165°F.
- If the skin is getting too dark, cover the chicken with foil halfway through cooking.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Beer can chicken is a popular method of cooking chicken that originated in the southern United States.
Flavor profiles:
This recipe has a smoky, spicy flavor with a hint of sweetness from the brown sugar.
Serving suggestions:
Serve the chicken with some grilled vegetables and a cold beer for a delicious and satisfying meal.
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